Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot cooked rice; 1/4 c. French dressing; 3/4 c. mayonnaise; 2 Tbsp. minced onion; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. white pepper; 3 drops of hot sauce; 1/2 tsp. dry mustard; 1 c. diced celery; 1 1/2 c. cooked peas; 2 cans shrimp; lettuce

Eats Now Editorial Team · 1454 kcal · Seafood

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Shrimp Salad – a delicious recipe with hot cooked rice, French dressing, mayonnaise, onion, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. hot cooked rice
1/4 c. French dressing
3/4 c. mayonnaise
2 Tbsp. minced onion
1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. white pepper
3 drops of hot sauce
1/2 tsp. dry mustard
1 c. diced celery
1 1/2 c. cooked peas
2 cans shrimp
lettuce

1
Combine rice and French dressing; cool to room temperature. Mix mayonnaise, onion and seasonings.
2
Place celery and peas in large mixing bowl; pour in mayonnaise mixture.
3
Add rice mixture, toss lightly with fork.
4
Chill salad well.
5
Drain and chill shrimp. Add shrimp to salad just before serving.
6
Turn salad into lettuce lined bowl.
7
Garnish with tomato wedges.

1454

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. hot cooked rice, 1/4 c. French dressing, 3/4 c. mayonnaise, 2 Tbsp. minced onion, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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