Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat; 1 c. mayonnaise; 1 c. bread crumbs; 1 c. light cream; 6 hard-cooked eggs; 1 Tbsp. minced parsley; 1 Tbsp. minced onion; 1/2 tsp. salt; dash of pepper; 1/2 c. buttered crumbs for topping

Eats Now Editorial Team · 1047 kcal · Seafood

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Crab Casserole – a delicious recipe with crabmeat, mayonnaise, bread crumbs, light cream, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crabmeat
1 c. mayonnaise
1 c. bread crumbs
1 c. light cream
6 hard-cooked eggs
1 Tbsp. minced parsley
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
1/2 c. buttered crumbs for topping

1
Lightly mix first 9 ingredients.
2
Transfer to casserole.
3
Top with buttered crumbs.
4
Bake at 350u00b0 for 20 minutes.

1047

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crabmeat, 1 c. mayonnaise, 1 c. bread crumbs, 1 c. light cream, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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