Shrimp Salad

1. 1

   Remove shrimps from can, cover with cold or ice water, and let stand twenty minutes.

2. 2

   Drain, dry between towels, remove intestinal veins, and break in pieces, reserving six of the finest.

3. 3

   Moisten with Cream Dressing II, and arrange on nests of lettuce leaves.

4. 4

   Put a spoonful of dressing on each, and garnish with a whole shrimp, capers, and an olive cut in quarters.

No additional tips available.