How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 24 oz. cream cheese, softened, 2 c. sour cream, 1 medium onion, grated, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese, softened; 2 c. sour cream; 1 medium onion, grated; 1 tsp. Worcestershire sauce; 1/2 tsp. red pepper; 1/2 tsp. oregano; 1 1/2 lb. Virginia crab meat

Hot Crab Dip – a delicious recipe with cream cheese, sour cream, onion, Worcestershire sauce, red pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oz. cream cheese, softened
2 c. sour cream
1 medium onion, grated
1 tsp. Worcestershire sauce
1/2 tsp. red pepper
1/2 tsp. oregano
1 1/2 lb. Virginia crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Seafood

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Hot Crab Dip

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