Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 1 red pepper; 1/2 stalk celery; 5 hard-boiled eggs; 1 pkg. tiny shell salad macaroni; 4 (5 oz.) pkg. small frozen shrimp; approximately 4 Tbsp. mayonnaise; 2 Tbsp. sour cream; celery salt; onion powder; pepper; dash of garlic powder

Eats Now Editorial Team · 317 kcal · Seafood

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Shrimp Salad – a delicious recipe with green peppers, red pepper, celery, eggs, tiny shell salad macaroni, frozen shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green peppers
1 red pepper
1/2 stalk celery
5 hard-boiled eggs
1 pkg. tiny shell salad macaroni
4 (5 oz.) pkg. small frozen shrimp
approximately 4 Tbsp. mayonnaise
2 Tbsp. sour cream
celery salt
onion powder
pepper
dash of garlic powder

1
In extra large salad bowl:
2
Chop peppers, celery and eggs.
3
Add boiled and drained packages of tiny shell salad macaroni, small frozen shrimp, mayonnaise and sour cream.
4
To season, add generous amounts of celery salt, onion powder, pepper and a dash of garlic powder.
5
Mix thoroughly.
6
Serve cold.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, 1 red pepper, 1/2 stalk celery, 5 hard-boiled eggs, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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