Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 Tbsp. green pepper, finely chopped; 1 c. celery, finely chopped; 1/2 c. shallots, finely chopped; 2 eggs, hard-boiled and finely chopped; 1 c. Hellmann's mayonnaise; salt and pepper to taste; 1/4 c. parsley; 2 tsp. liquid crab boil; 2 tsp. salt; 1/2 gal. water; 8 pimiento strips

Servings: persons

2 lb. shrimp
1 Tbsp. green pepper, finely chopped
1 c. celery, finely chopped
1/2 c. shallots, finely chopped
2 eggs, hard-boiled and finely chopped
1 c. Hellmann's mayonnaise
salt and pepper to taste
1/4 c. parsley
2 tsp. liquid crab boil
2 tsp. salt
1/2 gal. water
8 pimiento strips

1
Clean and devein shrimp.
2
Bring 1/2 gallon of water, crab boil and 2 teaspoons of salt to boil.
3
Add shrimp and return to boil. Remove from heat.
4
Drain and ice down shrimp.
5
Drain shrimp again and chop coarsely.
6
Then add green pepper, celery, egg, parsley and mayonnaise.
7
Serve in tomato, avocado or lettuce cups.
8
Top with strips of pimiento.
9
Garnish with wedge of lemon.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, 1 Tbsp. green pepper, finely chopped, 1 c. celery, finely chopped, 1/2 c. shallots, finely chopped, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad

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