Try this homemade 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth recipe the whole family will love. Made with Salt, Freshly gro…
This 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth relies on simple, everyday ingredients such as salt, freshly ground black pepper, olive oil and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026