How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth?

You need 7 ingredients. The key ingredients include: 4 halibut fillets (about 5 ounces each), Salt, Freshly ground black pepper, 1 tablespoon olive oil, and more.

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth Recipe

Name: 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets (about 5 ounces each); Salt; Freshly ground black pepper; 1 tablespoon olive oil; 1 (14-ounce) can artichoke hearts, drained and chopped; 3/4 cup reduced-sodium chicken broth; 1 teaspoon saffron threads

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth – a delicious recipe with Salt, Freshly ground black pepper, olive oil, hearts, chicken broth, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut fillets (about 5 ounces each)
Salt
Freshly ground black pepper
1 tablespoon olive oil
1 (14-ounce) can artichoke hearts, drained and chopped
3/4 cup reduced-sodium chicken broth
1 teaspoon saffron threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Swiss Pie
Shrimp Cocktail
Fish Chowder
Scalloped Potatoes

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

How did you like this recipe?

Frequently Asked Questions