How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saganaki ?

You need 10 ingredients. The key ingredients include: 2 T each extra-virgin olive oil & canola oil (I used all olive oil), 1 large onion, thinly sliced, 6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted), Salt, and more.

Is Shrimp Saganaki suitable as seafood?

Yes, Shrimp Saganaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saganaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saganaki Recipe

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T each extra-virgin olive oil & canola oil (I used all olive oil); 1 large onion, thinly sliced; 6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted); Salt; Crushed red pepper; 1 1/2 lbs shelled and deveined large shrimp, halved lengthwise; 1/2 C kalamata olives, coarsely chopped; 1/4 C chopped fresh dill (I used dried); 3 oz Greek feta cheese, crumbled; Crusty bread, for serving

Shrimp Saganaki

Eats Now Editorial Team · 733 kcal · Seafood

Shrimp Saganaki – a delicious recipe with T, onion, tomatoes, Salt, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Saganaki

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