How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saganaki ?

You need 10 ingredients. The key ingredients include: 2 T each extra-virgin olive oil & canola oil (I used all olive oil), 1 large onion, thinly sliced, 6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted), Salt, and more.

Is Shrimp Saganaki suitable as seafood?

Yes, Shrimp Saganaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saganaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saganaki Recipe

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T each extra-virgin olive oil & canola oil (I used all olive oil); 1 large onion, thinly sliced; 6 plum tomatoes (1 1/4 lb), coarsely chopped (2 cans of diced tomatoes may be substituted); Salt; Crushed red pepper; 1 1/2 lbs shelled and deveined large shrimp, halved lengthwise; 1/2 C kalamata olives, coarsely chopped; 1/4 C chopped fresh dill (I used dried); 3 oz Greek feta cheese, crumbled; Crusty bread, for serving

Try this homemade Shrimp Saganaki recipe the whole family will love. Made with T, onion, tomatoes and Salt. Easy step-by-step instructions included.

This Shrimp Saganaki relies on simple, everyday ingredients such as large onion, thinly sliced, salt, crushed red pepper and greek feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Saganaki

Tips for the best results

Variations & substitutions

My Personal Notes

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