Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. minced onions; 2 Tbsp. flour; 1 bay leaf, crushed; 1/4 c. diced celery; 1 tsp. minced parsley; 1/2 c. chopped green pepper; dash of cayenne pepper; 1/4 tsp. pepper sauce; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 3 c. water; 2 c. small shrimp

Eats Now Editorial Team · Seafood

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Creole Shrimp – a delicious recipe with butter, onions, flour, bay leaf, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1/2 c. minced onions
2 Tbsp. flour
1 bay leaf, crushed
1/4 c. diced celery
1 tsp. minced parsley
1/2 c. chopped green pepper
dash of cayenne pepper
1/4 tsp. pepper sauce
1/2 tsp. salt
1 (6 oz.) can tomato paste
3 c. water
2 c. small shrimp

1
Cook onions in butter until yellow.
2
Blend in other ingredients.
3
Cook slowly, stirring occasionally until thickened (30 minutes).
4
Stir in shrimp.
5
May use cooked or uncooked, if uncooked just cook longer until they are done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. minced onions, 2 Tbsp. flour, 1 bay leaf, crushed, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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