Shrimp Rufel Recipe

Name: Shrimp Rufel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 tablespoons butter (3/4 stick); 3 garlic cloves, minced; 18 large shrimp, shelled, cleaned and halved lengthwise; 2 cups sliced mushrooms; 1 ½ cups whipping cream; 6 tablespoons sweet sherry or 6 tablespoons port wine; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 tablespoons brandy; toast points or fettuccine

Servings: persons

6 tablespoons butter (3/4 stick)
3 garlic cloves, minced
18 large shrimp, shelled, cleaned and halved lengthwise
2 cups sliced mushrooms
1 ½ cups whipping cream
6 tablespoons sweet sherry or 6 tablespoons port wine
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons brandy
toast points or fettuccine

1
Melt butter in saucepan over medium heat.
2
Add garlic and saute briefly, about 2 to 3 minutes; do not brown.
3
Add shrimp and saute just until they begin to color; remove shrimp.
4
Add mushrooms, increase heat and saute briefly.
5
Remove with slotted spoon.
6
Add cream,sherry and herbs and simmer until sauce is reduced and slightly thickened.
7
Return shrimp and mushrooms to pan and heat through.
8
Warm brandy in small saucepan, pour over sauce and flame.
9
Spoon over toast points or pasta and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter (3/4 stick), 3 garlic cloves, minced, 18 large shrimp, shelled, cleaned and halved lengthwise, 2 cups sliced mushrooms, and more.

Yes, Shrimp Rufel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rufel

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