Gingered Shrimp

Name: Gingered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frozen, raw, medium shrimp; 4 c. water; 2 Tbsp. salt; 1/4 c. soy sauce; 3 Tbsp. finely chopped ginger root; 1/4 c. vinegar; 2 Tbsp. sugar; 2 Tbsp. sweet white wine; 1 1/2 tsp. salt; 2 to 3 Tbsp. thickly sliced green onion

Eats Now Editorial Team · 237 kcal · Seafood

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Gingered Shrimp – a delicious recipe with frozen, water, salt, soy sauce, ginger root, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. frozen, raw, medium shrimp
4 c. water
2 Tbsp. salt
1/4 c. soy sauce
3 Tbsp. finely chopped ginger root
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. sweet white wine
1 1/2 tsp. salt
2 to 3 Tbsp. thickly sliced green onion

1
Peel shrimp under running water and devein.
2
Heat water to boiling.
3
Add 2 tablespoons salt and shrimp.
4
Cover and heat to boiling.
5
Reduce heat and simmer 5 minutes.
6
Drain.
7
Place shrimp in 11 x 7 x 1 1/2-inch pan.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. frozen, raw, medium shrimp, 4 c. water, 2 Tbsp. salt, 1/4 c. soy sauce, and more.

Yes, Gingered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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