Shrimp Roumalade Recipe

Name: Shrimp Roumalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon real horseradish; 2 tbsp. vinegar; 4 teaspoon warm mustard; 1 c. fine minced celery; 1 teaspoon fresh parsley; 1/4 c. fine minced green onions; Shrimp, clean, cooked, cool; Hard-cooked Large eggs; Cherry tomatoes

Eats Now Editorial Team · 198 kcal · Seafood

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Shrimp Roumalade Recipe – a delicious recipe with salad oil, salt, pepper, horseradish, vinegar, warm mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. salad oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon real horseradish
2 tbsp. vinegar
4 teaspoon warm mustard
1 c. fine minced celery
1 teaspoon fresh parsley
1/4 c. fine minced green onions
Shrimp, clean, cooked, cool
Hard-cooked Large eggs
Cherry tomatoes

1
Can be made 3 to 4 days in advance.
2
Fold in jar and cold.
3
Put clean, cooked shrimp on bed of lettuce.
4
Sprinkle minced hard-cooked Large eggs over shrimp, pour roumalade over everything.
5
Cherry tomato on the side.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. salad oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon real horseradish, and more.

Yes, Shrimp Roumalade Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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