Shrimp Rotel Recipe

Name: Shrimp Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1 small jar diced pimientos; 1 tsp. salt; 1/8 tsp. pepper; 1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained with juice reserved; 2 to 2 1/2 c. small shrimp (bite size); 2 c. hot cooked wild and/or long grain rice

Servings: persons

1/4 c. butter or margarine
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 small jar diced pimientos
1 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained with juice reserved
2 to 2 1/2 c. small shrimp (bite size)
2 c. hot cooked wild and/or long grain rice

1
Melt butter in a 10-inch skillet; add onion, green pepper, garlic and pimientos.
2
Cook until tender.
3
Add salt, pepper and drained tomatoes and green chilies.
4
Simmer 15 minutes.
5
Run tap water on shrimp to dissolve ice crystals if using frozen shrimp. Then add drained shrimp to skillet mixture.
6
Cover and simmer 5 minutes.
7
Add reserved Ro-Tel juice if more liquid is needed. Either add rice and simmer 5 minutes or serve shrimp with platter of warm rice.

649

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 onion, chopped, 1 green pepper, chopped, 1 garlic clove, minced, and more.

Yes, Shrimp Rotel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rotel

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