Seafood And Bacon Skewers With Saffron Oil

1. 1

   Peel prawns and reserve the heads.

2. 2

   Season monkish, prawns and scallops.

3. 3

   On each skewer, thread two pieces of monkish, a scallop, a shrimp and one slice of bacon.

4. 4

   Grill over medium heat on preheated grill for about two minutes per side.

5. 5

   Do not overcook or it will be dry.

6. 6

   To prepare oil, heat saffron threads in a dry pan and add about 6 tablespoons of extra virgin olive oil.

7. 7

   Add shrimp heads and press with a fork, so that they release all their juices.

8. 8

   Set aside.

9. 9

   To serve, drizzle skewers with oil. If desired, add chile pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.