Shrimp Rondeau Recipe

Name: Shrimp Rondeau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. raw shrimp; 1 lb. butter; 3 Tbsp. garlic powder; 1 c. white wine (dry); 1/2 Tbsp. white pepper; 1/2 Tbsp. salt; 2 large onions, chopped (not too fine); 2 c. snow peas (fresh); 1 Tbsp. cornstarch; 1/4 c. cooking sherry; Maleha (bamboo shoots); 1/2 c. peanut flour (substitute with peanut butter); 1/2 tsp. baking soda; salt

Servings: persons

3 lb. raw shrimp
1 lb. butter
3 Tbsp. garlic powder
1 c. white wine (dry)
1/2 Tbsp. white pepper
1/2 Tbsp. salt
2 large onions, chopped (not too fine)
2 c. snow peas (fresh)
1 Tbsp. cornstarch
1/4 c. cooking sherry
Maleha (bamboo shoots)
1/2 c. peanut flour (substitute with peanut butter)
1/2 tsp. baking soda
salt

1
Cut smoked shoots into 1-inch lengths.
2
Soak shoots in cold water for 20 to 30 minutes to soften.
3
Drain water; rinse shoots in cold water.
4
Cover with water; boil, uncovered, for 30 to 45 minutes, or until tender.
5
Add baking soda (substitute for indigenous seasoning).
6
Add peanut flour or peanut butter; let boil for 1 minute, then simmer for 10 minutes, turning to avoid sticking to the bottom.
7
Avoid mashing shoots.
8
Add salt to taste. Tasty with boiled, mashed green bananas.
9
Also good as a dip with ripe bananas.

1469

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. raw shrimp, 1 lb. butter, 3 Tbsp. garlic powder, 1 c. white wine (dry), and more.

Yes, Shrimp Rondeau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rondeau

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