How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rolls With Spicy Vietnamese Dressing ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb medium shrimp, peeled and deveined, 1 tbsp minced ginger, 1/3 cup rice wine or sake, 1 1/2 tsp toasted sesame oil, and more.

Is Shrimp Rolls With Spicy Vietnamese Dressing suitable as seafood?

Yes, Shrimp Rolls With Spicy Vietnamese Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rolls With Spicy Vietnamese Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Rolls With Spicy Vietnamese Dressing Recipe

Name: Shrimp Rolls With Spicy Vietnamese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb medium shrimp, peeled and deveined; 1 tbsp minced ginger; 1/3 cup rice wine or sake; 1 1/2 tsp toasted sesame oil; Juice from 6 limes (about 1 cup); 1/2 cup sugar; 1/2 cup Splenda Granulated; 1/3 cup light soy sauce; 1 1/2 tbsp minced fresh garlic; 1 tsp red pepper flakes; 2 heads Boston, or butterhead, lettuce; 2 cups fresh basil leaves; 3 medium carrots, peeled and finely grated (about 1 1/2 cups); 1/3 lb rice stick noodles, softened in boiling water and drained thoroughly

Shrimp Rolls With Spicy Vietnamese Dressing

Eats Now Editorial Team · 611 kcal · Seafood

Shrimp Rolls With Spicy Vietnamese Dressing – a delicious recipe with shrimp, ginger, rice wine, sesame oil, sugar, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Rolls With Spicy Vietnamese Dressing

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