How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rolls À La Russe?

You need 13 ingredients. The key ingredients include: 6-8 King's Hawaiian Mini Sub Rolls {Hot dog buns would work, too.}, 1 lb. Cooked, peeled shrimp, tails removed and discarded, roughly chopped, 1 c. Boiled, Peewee Yukon potatoes, quartered, 1/2 c. Frozen green peas, thawed, and more.

Is Shrimp Rolls À La Russe suitable as seafood?

Yes, Shrimp Rolls À La Russe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rolls À La Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolls À La Russe Recipe

Name: Shrimp Rolls À La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 King's Hawaiian Mini Sub Rolls {Hot dog buns would work, too.}; 1 lb. Cooked, peeled shrimp, tails removed and discarded, roughly chopped; 1 c. Boiled, Peewee Yukon potatoes, quartered; 1/2 c. Frozen green peas, thawed; 1/4 c. Creme fraiche; 1/4 c. Fresh dill, chopped; 1/4 c. Fresh chives, finely chopped; 1 t. White wine vinegar; 1/2 t. Lemon juice; 1/2 t. Garlic powder; 1/2 t. Onion powder; Butter {A few tablespoons to toast the rolls}; Kosher salt

Shrimp Rolls À La Russe

Eats Now Editorial Team · 215 kcal · Seafood

Shrimp Rolls À La Russe – a delicious recipe with Sub Rolls, shrimp, potatoes, Frozen green peas, Creme fraiche, Fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Rolls À La Russe

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