How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rolls À La Russe?

You need 13 ingredients. The key ingredients include: 6-8 King's Hawaiian Mini Sub Rolls {Hot dog buns would work, too.}, 1 lb. Cooked, peeled shrimp, tails removed and discarded, roughly chopped, 1 c. Boiled, Peewee Yukon potatoes, quartered, 1/2 c. Frozen green peas, thawed, and more.

Is Shrimp Rolls À La Russe suitable as seafood?

Yes, Shrimp Rolls À La Russe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rolls À La Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolls À La Russe Recipe

Name: Shrimp Rolls À La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 King's Hawaiian Mini Sub Rolls {Hot dog buns would work, too.}; 1 lb. Cooked, peeled shrimp, tails removed and discarded, roughly chopped; 1 c. Boiled, Peewee Yukon potatoes, quartered; 1/2 c. Frozen green peas, thawed; 1/4 c. Creme fraiche; 1/4 c. Fresh dill, chopped; 1/4 c. Fresh chives, finely chopped; 1 t. White wine vinegar; 1/2 t. Lemon juice; 1/2 t. Garlic powder; 1/2 t. Onion powder; Butter {A few tablespoons to toast the rolls}; Kosher salt

Try this homemade Shrimp Rolls À La Russe recipe the whole family will love. Made with Sub Rolls, shrimp, potatoes and Frozen green peas. Easy step-by-s…

This Shrimp Rolls À La Russe relies on simple, everyday ingredients such as frozen green peas, thawed, creme fraiche, fresh dill, chopped and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Rolls À La Russe

Tips for the best results

Variations & substitutions

My Personal Notes

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