How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp With Garlic And Parsley Butter?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 jumbo shrimp peeled and deveined, 1 clove garlic peeled and thinly sliced, 4 shallots peeled and cut into thin rings, and more.

Is Pan-Fried Shrimp With Garlic And Parsley Butter suitable as seafood?

Yes, Pan-Fried Shrimp With Garlic And Parsley Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp With Garlic And Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp With Garlic And Parsley Butter Recipe

Name: Pan-Fried Shrimp With Garlic And Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 jumbo shrimp peeled and deveined; 1 clove garlic peeled and thinly sliced; 4 shallots peeled and cut into thin rings; 1 tablespoon butter; 1/2 bunch parsley finely chopped; 2 tablespoons lime juice

Pan-Fried Shrimp With Garlic And Parsley Butter – a delicious recipe with olive oil, jumbo shrimp, clove garlic, shallots, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
12 jumbo shrimp peeled and deveined
1 clove garlic peeled and thinly sliced
4 shallots peeled and cut into thin rings
1 tablespoon butter
1/2 bunch parsley finely chopped
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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Pan-Fried Shrimp With Garlic And Parsley Butter

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