Chicken With Fried Eggs And Shrimp Recipe

Name: Chicken With Fried Eggs And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 pounds chicken thighs and drumsticks; 7 tablespoons olive oil; 3/4 pound vine tomatoes seeds removed and roughly chopped; 3 garlic cloves finely chopped; 7/8 cup dry white wine; 7/8 cup chicken stock made with 1 stock cube; 9/16 pound button mushrooms; 1 1/4 cups shallots peeled and quartered; 3 tablespoons lemon juice; 8 king prawns raw tail-on; 4 fried eggs to serve; french bread toasted sliced, to serve, optional; basil leaves to garnish

Servings: persons

2 5/8 pounds chicken thighs and drumsticks
7 tablespoons olive oil
3/4 pound vine tomatoes seeds removed and roughly chopped
3 garlic cloves finely chopped
7/8 cup dry white wine
7/8 cup chicken stock made with 1 stock cube
9/16 pound button mushrooms
1 1/4 cups shallots peeled and quartered
3 tablespoons lemon juice
8 king prawns raw tail-on
4 fried eggs to serve
french bread toasted sliced, to serve, optional
basil leaves to garnish

1
Preheat the oven to 400u00b0F. Season the chicken with salt and freshly ground black pepper. Heat 5 tbsp of the oil in a large flame-proof casserole dish. Add the chicken and cook, turning occasionally, until browned all over. Add the tomatoes, half the garlic, the wine and the chicken stock. Cook for 5 mins. Transfer to the oven and cook for 35 mins.
2
Meanwhile, heat 1 tbsp of the oil in a saucepan, add the mushrooms and shallots and cook gently for 8-10 mins. Stir in 1 tbsp of the lemon juice.
3
Heat the remaining oil in a separate frying pan and add the shrimp and remaining garlic. Cook for 5 mins until the shrimp turn pink. Stir in the remaining lemon juice.
4
Add the mushrooms, onions and shrimp to the pan with the chicken, return to the oven and cook 10 more mins. Serve with the fried eggs and toasted bread, if using. Garnish with basil leaves.

1133

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 5/8 pounds chicken thighs and drumsticks, 7 tablespoons olive oil, 3/4 pound vine tomatoes seeds removed and roughly chopped, 3 garlic cloves finely chopped, and more.

Yes, Chicken With Fried Eggs And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Fried Eggs And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions