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1
Cook the rice using less water than normal.
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2
Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon).
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3
Let it cool.
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4
Julienne the carrots.
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5
Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon).
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6
Microwave for about 2 minutes.
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7
After cooking the spinach, drain well and mix with saltsesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
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8
Combine the ingredients marked with a and rub into minced meat.
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9
Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces).
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10
Place on dish and let cool.
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11
Add salt (small amount) and beat the egg.
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12
Add some vegetable oil to an egg omelet pan and cook on low heat.
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13
Roll thinly.
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14
Cut into thin strips to use for filling.
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15
Chop up the kimchi.
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16
Pull apart the imitation crab into thin pieces.
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17
Spread the rice thinly onto the seaweed paper.
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18
(Warningleave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
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19
Place the rolls so that the loose part of the seaweed paper is sitting on the bottom.
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20
Place on top of cotton gloves or paper towels to remove moisture.
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21
Cut the rolls into 2cm pieces and serve!
