Shrimp Rolled Flounder Fillets(Serves 4)

Name: Shrimp Rolled Flounder Fillets(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 clove garlic, minced; 1 small onion, minced; 1/4 c. bell pepper, minced; 12 large shrimp, peeled, cooked and diced; 1/4 c. bread crumbs; 1 Tbsp. fresh parsley; 1/2 tsp. salt; 1/8 tsp. black pepper; 4 flounder fillets

Eats Now Editorial Team · 418 kcal · Seafood

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Shrimp Rolled Flounder Fillets(Serves 4) – a delicious recipe with butter, clove garlic, onion, bell pepper, shrimp, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 clove garlic, minced
1 small onion, minced
1/4 c. bell pepper, minced
12 large shrimp, peeled, cooked and diced
1/4 c. bread crumbs
1 Tbsp. fresh parsley
1/2 tsp. salt
1/8 tsp. black pepper
4 flounder fillets

1
Melt 2 tablespoons butter.
2
Saute garlic, onions and pepper until done.
3
Add shrimp, crumbs, parsley, salt and pepper.
4
Spread 2 tablespoons shrimp mixture on fillet.
5
Roll up lengthwise.
6
Melt remaining 2 tablespoons butter and brush fillet.
7
Bake at 350u00b0 for 10 to 15 minutes.
8
Top with Hollandaise Sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 clove garlic, minced, 1 small onion, minced, 1/4 c. bell pepper, minced, and more.

Yes, Shrimp Rolled Flounder Fillets(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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