How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rolled Flounder Fillets(Serves 4) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 clove garlic, minced, 1 small onion, minced, 1/4 c. bell pepper, minced, and more.

Is Shrimp Rolled Flounder Fillets(Serves 4) suitable as seafood?

Yes, Shrimp Rolled Flounder Fillets(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rolled Flounder Fillets(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolled Flounder Fillets(Serves 4) Recipe

Name: Shrimp Rolled Flounder Fillets(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 clove garlic, minced; 1 small onion, minced; 1/4 c. bell pepper, minced; 12 large shrimp, peeled, cooked and diced; 1/4 c. bread crumbs; 1 Tbsp. fresh parsley; 1/2 tsp. salt; 1/8 tsp. black pepper; 4 flounder fillets

Try this homemade Shrimp Rolled Flounder Fillets(Serves 4) recipe the whole family will love. Made with butter, clove garlic, onion and bell pepper. Eas…

This Shrimp Rolled Flounder Fillets(Serves 4) relies on simple, everyday ingredients such as butter, garlic, minced, small onion, minced and bell pepper, minced. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Rolled Flounder Fillets(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions