Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crawfish tails; 4 medium onions, chopped; 2 stalks celery, sliced; 2 cloves garlic, crushed; 2 medium bell peppers, chopped; parsley; salt and pepper; 1/4 c. cooking oil; crawfish fat; 1 c. or more hot water

Eats Now Editorial Team · 187 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, onions, stalks celery, garlic, bell peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. crawfish tails
4 medium onions, chopped
2 stalks celery, sliced
2 cloves garlic, crushed
2 medium bell peppers, chopped
parsley
salt and pepper
1/4 c. cooking oil
crawfish fat
1 c. or more hot water

1
Heat skillet; add oil.
2
Add onions, celery and peppers and cook until translucent.
3
Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. crawfish tails, 4 medium onions, chopped, 2 stalks celery, sliced, 2 cloves garlic, crushed, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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