Shrimp Roll By Ina Garten Recipe

Name: Shrimp Roll By Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, cut into quarters; 2 tablespoons salt; 1/2 teaspoon salt; 2 lbs large shrimp, shell on; 1 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 tablespoon white wine or 1 tablespoon white wine vinegar; 1/2 teaspoon fresh ground pepper; 3 tablespoons minced fresh dill; 1/2 cup minced red onion; 1 1/2 cups minced celery (8 stalks); 8 hot dog buns, preferably split on top, grilled, toasted

Servings: persons

1 lemon, cut into quarters
2 tablespoons salt
1/2 teaspoon salt
2 lbs large shrimp, shell on
1 cup mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon white wine or 1 tablespoon white wine vinegar
1/2 teaspoon fresh ground pepper
3 tablespoons minced fresh dill
1/2 cup minced red onion
1 1/2 cups minced celery (8 stalks)
8 hot dog buns, preferably split on top, grilled, toasted

1
In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
2
In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
3
Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, cut into quarters, 2 tablespoons salt, 1/2 teaspoon salt, 2 lbs large shrimp, shell on, and more.

Yes, Shrimp Roll By Ina Garten falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Roll By Ina Garten

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