How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Roll By Ina Garten?

You need 12 ingredients. The key ingredients include: 1 lemon, cut into quarters, 2 tablespoons salt, 1/2 teaspoon salt, 2 lbs large shrimp, shell on, and more.

Is Shrimp Roll By Ina Garten suitable as seafood?

Yes, Shrimp Roll By Ina Garten falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Roll By Ina Garten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Roll By Ina Garten Recipe

Name: Shrimp Roll By Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, cut into quarters; 2 tablespoons salt; 1/2 teaspoon salt; 2 lbs large shrimp, shell on; 1 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 tablespoon white wine or 1 tablespoon white wine vinegar; 1/2 teaspoon fresh ground pepper; 3 tablespoons minced fresh dill; 1/2 cup minced red onion; 1 1/2 cups minced celery (8 stalks); 8 hot dog buns, preferably split on top, grilled, toasted

Try this homemade Shrimp Roll By Ina Garten recipe the whole family will love. Made with lemon, salt, salt and shrimp. Easy step-by-step instructions in…

This Shrimp Roll By Ina Garten relies on simple, everyday ingredients such as lemon, cut into quarters, salt and large shrimp, shell on. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Roll By Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

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