Fish Tacos with Mango Salsa for Two Recipe

Name: Fish Tacos with Mango Salsa for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Lime, Juiced; 2 cloves Garlic, Minced; Salt And Pepper; 2 Tilapia Fillets; 1 Ripe Mango, Peeled And Cubed; 1/4 cups Red Onion, Finely Chopped; 1 Jalapeno, Seeds Removed And Finely Chopped; 1 Tablespoon Fresh Cilantro, Minced; 1/2 Lime, Juiced; Salt To Taste; Tortillas Of Your Choice; Shredded Cabbage, For Topping

Servings: persons

1 Tablespoon Olive Oil
1 whole Lime, Juiced
2 cloves Garlic, Minced
Salt And Pepper
2 Tilapia Fillets
1 Ripe Mango, Peeled And Cubed
1/4 cups Red Onion, Finely Chopped
1 Jalapeno, Seeds Removed And Finely Chopped
1 Tablespoon Fresh Cilantro, Minced
1/2 Lime, Juiced
Salt To Taste
Tortillas Of Your Choice
Shredded Cabbage, For Topping

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1.
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Begin by heating up a grill pan or regular grill on medium heat.
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(If youre using a grill pan, you should spray the bottom with canola oil or olive oil spray to prevent the fish from sticking.)
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2.
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While the grill is heating up, in a small bowl whisk together the ingredients for the fish seasoning (olive oil, lime juice, garlic, salt and pepper).
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3.
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Brush each side of the fillets with the olive oil and lime mixture, and sprinkle a little extra salt and pepper on each side before placing them on the grill or grill pan.
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4.
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Cook tilapia on each side for about 4-5 minutes, or until the fish appears white all the way through.
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5.
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While the fish is cooking, you can prep your mango salsa.
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In a small mixing bowl, combine the mango, red onion, jalapeno, and cilantro together.
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Squeeze the lime juice over top, and add a pinch of salt over top.
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Mix all together with a spoon.
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6.
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Once the fish and salsa are finished, heat up your tortillas in the microwave for about 30 seconds.
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Add your fish to the tortilla and top with the mango salsa and cabbage (optional).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Lime, Juiced, 2 cloves Garlic, Minced, Salt And Pepper, and more.

Yes, Fish Tacos with Mango Salsa for Two falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos with Mango Salsa for Two

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