Shrimp Roll

Name: Shrimp Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 envelope gelatin plain; 1 cup mayonnaise; 6 ounces cream cheese; 1 teaspoon salt; chopped celery cup Finely; 1 cup finely chopped onion; 2 cans shrimp crumbled; 1 tablespoon horseradish; 1 tablespoon worcestershire sauce; chopped parsley; paprika

Eats Now Editorial Team · 796 kcal · Seafood

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Shrimp Roll – a delicious recipe with tomato soup, gelatin plain, mayonnaise, cream cheese, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 envelope gelatin plain
1 cup mayonnaise
6 ounces cream cheese
1 teaspoon salt
chopped celery cup Finely
1 cup finely chopped onion
2 cans shrimp crumbled
1 tablespoon horseradish
1 tablespoon worcestershire sauce
chopped parsley
paprika

1
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
2
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 1 envelope gelatin plain, 1 cup mayonnaise, 6 ounces cream cheese, and more.

Yes, Shrimp Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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