Seafood Gazpacho

1. 1

   Peel and seed cucumber; cut into chunks.

2. 2

   Stem and seed pepper.

3. 3

   Quarter and seed tomatoes.

4. 4

   Whirl vegetables and scallions in a food processor until finely chopped; transfer to a large bowl.

5. 5

   Squeeze 1 tablespoon juice from the lemon and stir in with the tomato juice, oil, dill, 1 1/4 teaspoons salt and 1/4 teaspoon pepper.

6. 6

   Add clams.

7. 7

   Slice shrimp in half lengthwise and add.

8. 8

   Chill.

9. 9

   Taste and add salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.