Peking Shrimp

Name: Peking Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 lb. medium shrimp, cleaned; 1 small tomato, cut in wedges; 1/2 c. green pepper, sliced; 1/3 c. dark corn syrup; 1/4 c. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cider vinegar; 2 Tbsp. cornstarch; 1 clove garlic, minced; 1 tsp. ground ginger

Eats Now Editorial Team · 188 kcal · Seafood

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Peking Shrimp – a delicious recipe with corn oil, shrimp, tomato, green pepper, corn syrup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. corn oil
1 lb. medium shrimp, cleaned
1 small tomato, cut in wedges
1/2 c. green pepper, sliced
1/3 c. dark corn syrup
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cider vinegar
2 Tbsp. cornstarch
1 clove garlic, minced
1 tsp. ground ginger

1
In large skillet, heat corn oil over medium-high heat.
2
Add shrimp.
3
Cook, stirring occasionally, about 3 minutes.
4
Stir in tomatoes and green peppers.
5
Stir together remaining ingredients. Add to skillet.
6
Stirring constantly, bring to boil over medium heat and boil 1 minute.
7
Serve over cooked rice.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 lb. medium shrimp, cleaned, 1 small tomato, cut in wedges, 1/2 c. green pepper, sliced, and more.

Yes, Peking Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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