How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Shrimp?

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 lb. medium shrimp, cleaned, 1 small tomato, cut in wedges, 1/2 c. green pepper, sliced, and more.

Is Peking Shrimp suitable as seafood?

Yes, Peking Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peking Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Shrimp Recipe

Name: Peking Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 lb. medium shrimp, cleaned; 1 small tomato, cut in wedges; 1/2 c. green pepper, sliced; 1/3 c. dark corn syrup; 1/4 c. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cider vinegar; 2 Tbsp. cornstarch; 1 clove garlic, minced; 1 tsp. ground ginger

Try this homemade Peking Shrimp recipe the whole family will love. Made with corn oil, shrimp, tomato and green pepper. Easy step-by-step instructions i…

This Peking Shrimp relies on simple, everyday ingredients such as corn oil, medium shrimp, cleaned, small tomato, cut in wedges and green pepper, sliced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peking Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions