Shrimp Robaire Recipe

Name: Shrimp Robaire Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin extra virgin olive oil; 1 cube butter; 1/4 c. scallions, chopped; 1 med. onion, finely minced; 1 lg. clove garlic; Fish/chicken seasoning, lemon pepper or possibly other salt-free multi herb seasoning; 1/2 teaspoon grnd black pepper; 1 c. sliced fresh mushrooms; 1 red and 1 yellow bell pepper, julienned; 3/4 pound sm. frzn, cooked shrimp, defrosted and patted dry with paper towels; 1 sm. gerkin pickle, finely grated; Pasta for two (spaghetti or possibly angle hair)

Servings: persons

1/4 c. extra virgin extra virgin olive oil
1 cube butter
1/4 c. scallions, chopped
1 med. onion, finely minced
1 lg. clove garlic
Fish/chicken seasoning, lemon pepper or possibly other salt-free multi herb seasoning
1/2 teaspoon grnd black pepper
1 c. sliced fresh mushrooms
1 red and 1 yellow bell pepper, julienned
3/4 pound sm. frzn, cooked shrimp, defrosted and patted dry with paper towels
1 sm. gerkin pickle, finely grated
Pasta for two (spaghetti or possibly angle hair)

1
Heat extra virgin olive oil in large skillet over medium heat.
2
Add in red and yellow peppers and cook a couple of min.
3
Then add in onions, scallions, and garlic.
4
Cook till onions are translucent/soft.
5
Add in mushrooms and cook a few more min.
6
Add in shrimp seasoning to taste, then add in the butter.
7
When it is almost melted, add in the shrimp, cooking till heated through.
8
With pepper mill, season to taste.
9
As a final touch grate the pickle over the shrimp.
10
Serve over spaghetti or possibly angel hair pasta that has been tossed lightly in extra virgin olive oil.
11
Add in additional butter to pasta if you like.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. extra virgin extra virgin olive oil, 1 cube butter, 1/4 c. scallions, chopped, 1 med. onion, finely minced, and more.

Yes, Shrimp Robaire Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!