Creamy Baked Salmon Recipe ErnestBershnergalderf

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Wash the filet under cold water.

3. 3

   If it has skin, scrape away the scales with a scaling knife or any serrated knife, such as a steak knife.

4. 4

   Rinse thoroughly and place filet on a cookie sheet.

5. 5

   Coat the top of the filet with sour cream completely so that no pink shows through.

6. 6

   Sprinkle generously with garlic powder and dill weed.

7. 7

   Sprinkle with salt and pepper to taste.

8. 8

   Place on center rack in hot oven and bake for 15-20 minutes.

9. 9

   I like my salmon thoroughly cooked, but just barely.

10. 10

    If you dont care if it gets dried out a bit, allow it to cook 20 minutes or more without checking; otherwise, cut into the thickest part of the filet slightly to check if its completely cooked after 15 minutes.

11. 11

    : Do Not eat undercooked salmon unless it is from a sushi-quality fish market and is farm raised, as salmon is famous for its parasites, and they can make you mighty sick.

12. 12

    Serve immediately.

No additional tips available.