Shrimp And Crab Nachos

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.

3. 3

   Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.

4. 4

   Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.

5. 5

   Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.