Shrimp Gabriella

1. 1

   Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

2. 2

   Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

3. 3

   Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.