Shrimp Risotto With Fresh Tomatoes And Basil Recipe

Name: Shrimp Risotto With Fresh Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Risotto; 2 tablespoons olive oil; 1 tablespoon butter; 4 cups seafood stock; 1/3 cup onions, chopped; 1.5 cups Arborio rice; 1 cup dry white wine; 4 medium tomatoes, chopped; salt and pepper, to taste; Final Touches; 2 tablespoons butter; 1/2 cup Parmigiano cheese; 10 basil leaves, cut into thin strips; 1.5 pounds frozen medium shrimp, peeled

Servings: persons

Risotto
2 tablespoons olive oil
1 tablespoon butter
4 cups seafood stock
1/3 cup onions, chopped
1.5 cups Arborio rice
1 cup dry white wine
4 medium tomatoes, chopped
salt and pepper, to taste
Final Touches
2 tablespoons butter
1/2 cup Parmigiano cheese
10 basil leaves, cut into thin strips
1.5 pounds frozen medium shrimp, peeled

1
In a large, heavy pot, heat oil and butter and saute onion until pale gold.
2
Heat broth to a simmer in another pot.
3
Add rice to onion. Stir to coat with oil. Toast for about 1 minute.
4
Pour in wine and let the rice absorb.
5
Add tomatoes with a little salt and pepper.
6
Add a ladle of broth, about 1/3cup and stir until rice has absorbed it. Continue to do this until rice is tender.
7
Remove from heat and stir in remaining butter, cheese, basil, and shrimp.
8
Cover pot and let rest for a couple of minutes.
9
Enjoy!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Risotto, 2 tablespoons olive oil, 1 tablespoon butter, 4 cups seafood stock, and more.

Yes, Shrimp Risotto With Fresh Tomatoes And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Risotto With Fresh Tomatoes And Basil

How did you like this recipe?

Frequently Asked Questions