Shrimp Risotto With Fresh Tomatoes And Basil Recipe

Name: Shrimp Risotto With Fresh Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Risotto; 2 tablespoons olive oil; 1 tablespoon butter; 4 cups seafood stock; 1/3 cup onions, chopped; 1.5 cups Arborio rice; 1 cup dry white wine; 4 medium tomatoes, chopped; salt and pepper, to taste; Final Touches; 2 tablespoons butter; 1/2 cup Parmigiano cheese; 10 basil leaves, cut into thin strips; 1.5 pounds frozen medium shrimp, peeled

Servings: persons

Risotto
2 tablespoons olive oil
1 tablespoon butter
4 cups seafood stock
1/3 cup onions, chopped
1.5 cups Arborio rice
1 cup dry white wine
4 medium tomatoes, chopped
salt and pepper, to taste
Final Touches
2 tablespoons butter
1/2 cup Parmigiano cheese
10 basil leaves, cut into thin strips
1.5 pounds frozen medium shrimp, peeled

1
In a large, heavy pot, heat oil and butter and saute onion until pale gold.
2
Heat broth to a simmer in another pot.
3
Add rice to onion. Stir to coat with oil. Toast for about 1 minute.
4
Pour in wine and let the rice absorb.
5
Add tomatoes with a little salt and pepper.
6
Add a ladle of broth, about 1/3cup and stir until rice has absorbed it. Continue to do this until rice is tender.
7
Remove from heat and stir in remaining butter, cheese, basil, and shrimp.
8
Cover pot and let rest for a couple of minutes.
9
Enjoy!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Risotto, 2 tablespoons olive oil, 1 tablespoon butter, 4 cups seafood stock, and more.

Yes, Shrimp Risotto With Fresh Tomatoes And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Risotto With Fresh Tomatoes And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions