Shrimp Risotto Recipe

Name: Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups water; 2 bouillon cubes shrimp; 4 tablespoons olive oil; 1 red onion small, peeled and finely chopped; 1 garlic clove peeled and finely chopped; 1 leek small, white part only, peeled and finely chopped; 1 1/2 cups arborio rice; 1 cup dry white wine; salt; paprika; 1 1/8 pounds shrimp peeled; 2 tablespoons cilantro chopped; 1 tablespoon paprika; salt

Servings: persons

4 1/4 cups water
2 bouillon cubes shrimp
4 tablespoons olive oil
1 red onion small, peeled and finely chopped
1 garlic clove peeled and finely chopped
1 leek small, white part only, peeled and finely chopped
1 1/2 cups arborio rice
1 cup dry white wine
salt
paprika
1 1/8 pounds shrimp peeled
2 tablespoons cilantro chopped
1 tablespoon paprika
salt

1
For the seafood broth, heat 1 liter of water and 2 bouillon cubes in a pot and bring to a boil.
2
Heat olive oil in a large saucepan, add onion, garlic, and leek and saute for 5 minutes.
3
Add rice.
4
Fry until the rice grains turn white, stirring constantly
5
Add wine.
6
Cook until wine is almost evaporated, add ladlefuls of seafood broth and season with salt and paprika.
7
Stir constantly until rice is tender.
8
Halfway through the cooking, add shrimp and cilantro.
9
Season to taste.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/4 cups water, 2 bouillon cubes shrimp, 4 tablespoons olive oil, 1 red onion small, peeled and finely chopped, and more.

Yes, Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Risotto

How did you like this recipe?

Frequently Asked Questions