How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tempura?

You need 7 ingredients. The key ingredients include: 1 lb. ahi or marlin, cut in bite-sized pieces (about 1 x 1 x 1/2-inch thick), 2/3 c. shoyu, garlic, ginger juice, and more.

Is Fish Tempura suitable as seafood?

Yes, Fish Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tempura Recipe

Name: Fish Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ahi or marlin, cut in bite-sized pieces (about 1 x 1 x 1/2-inch thick); 2/3 c. shoyu; garlic; ginger juice; 1 c. Bisquick; 1 1/4 c. flour; water

Fish Tempura – a delicious recipe with shoyu, garlic, ginger juice, Bisquick, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ahi or marlin, cut in bite-sized pieces (about 1 x 1 x 1/2-inch thick)
2/3 c. shoyu
garlic
ginger juice
1 c. Bisquick
1 1/4 c. flour
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Fish Tempura

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