How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Britain'S Clam Chowder(Makes 8 Servings) ?

You need 10 ingredients. The key ingredients include: 2 to 3 (6 1/2 oz.) cans minced clams, 2 c. finely diced potatoes, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Britain'S Clam Chowder(Makes 8 Servings) suitable as seafood?

Yes, Britain'S Clam Chowder(Makes 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Britain'S Clam Chowder(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Britain'S Clam Chowder(Makes 8 Servings) Recipe

Name: Britain'S Clam Chowder(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 (6 1/2 oz.) cans minced clams; 2 c. finely diced potatoes; 1 c. chopped celery; 1 c. chopped onion; 3/4 c. flour; 3/4 c. butter; 1 qt. whole milk; 1/2 tsp. sugar; 1 1/2 tsp. salt; dash of garlic powder

Warm up with this hearty Britain'S Clam Chowder(Makes 8 Servings) recipe. Made with clams, potatoes, celery and onion. Easy step-by-step instructions in…

This Britain'S Clam Chowder(Makes 8 Servings) relies on simple, everyday ingredients such as finely diced potatoes, chopped celery, chopped onion and flour. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Britain'S Clam Chowder(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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