Britain'S Clam Chowder(Makes 8 Servings)

Eats Now Editorial Team · Seafood

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Britain'S Clam Chowder(Makes 8 Servings) – a delicious recipe with clams, potatoes, celery, onion, flour, butter. Easy to follow and perfect for any occasion.

Servings: persons

2 to 3 (6 1/2 oz.) cans minced clams
2 c. finely diced potatoes
1 c. chopped celery
1 c. chopped onion
3/4 c. flour
3/4 c. butter
1 qt. whole milk
1/2 tsp. sugar
1 1/2 tsp. salt
dash of garlic powder

1
Drain juice from clams and save.
2
Pour juice over vegetables which are in soup kettle.
3
Add extra water to cover vegetables. Simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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