How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cream of mushroom soup, 1 (16 oz.) can cream of celery soup, 2 (16 oz.) cans cream of potato soup, 2 cans water, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream of mushroom soup; 1 (16 oz.) can cream of celery soup; 2 (16 oz.) cans cream of potato soup; 2 cans water; 2 cans milk; 1 medium onion, chopped; 1 medium celery stalk, chopped; 2 cans tuna, drained; 1 can oysters; 1 beef bouillon cube; 1/8 tsp. garlic powder

Oyster Chowder

Eats Now Editorial Team · 476 kcal · Seafood

Oyster Chowder – a delicious recipe with cream of mushroom soup, cream of celery soup, cream of potato soup, water, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Chowder

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