How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Rice Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/4 c. water, 28 oz. can tomatoes, cut up, and more.

Is Shrimp-Rice Soup suitable as seafood?

Yes, Shrimp-Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Rice Soup Recipe

Name: Shrimp-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. water; 28 oz. can tomatoes, cut up; 1/8 tsp. garlic powder; 1 1/2 c. water; 6 1/4 oz. pkg. long grain and wild rice mix; 16 oz. pkg. frozen, peeled, deveined shrimp; several dashes of hot sauce

Shrimp-Rice Soup – a delicious recipe with green pepper, onion, water, tomatoes, garlic powder, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. water
28 oz. can tomatoes, cut up
1/8 tsp. garlic powder
1 1/2 c. water
6 1/4 oz. pkg. long grain and wild rice mix
16 oz. pkg. frozen, peeled, deveined shrimp
several dashes of hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Shrimp-Rice Soup

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