Warm up with this hearty Shrimp-Rice Soup recipe. Made with green pepper, onion, water and tomatoes. Easy step-by-step instructions included.
This Shrimp-Rice Soup relies on simple, everyday ingredients such as chopped green pepper, chopped onion, water and can tomatoes, cut up. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026