Shrimp And Artichokes In Sherry Cream Sauce Recipe

Name: Shrimp And Artichokes In Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tablespoons butter, divided; 4 1/2 tablespoons flour; 3/4 cup milk; 3/4 cup heavy cream; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1 (14 ounce) can quartered artichoke hearts or (8 ounce) package thawed frozen artichoke hearts; 1 1/2 lbs large shrimp, peeled and deveined; 1/2 lb fresh mushrooms, sliced; 1/2 cup dry sherry; 1/2 cup freshly ground parmesan cheese; 1 tablespoon Worcestershire sauce; paprika

Servings: persons

6 1/2 tablespoons butter, divided
4 1/2 tablespoons flour
3/4 cup milk
3/4 cup heavy cream
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 (14 ounce) can quartered artichoke hearts or (8 ounce) package thawed frozen artichoke hearts
1 1/2 lbs large shrimp, peeled and deveined
1/2 lb fresh mushrooms, sliced
1/2 cup dry sherry
1/2 cup freshly ground parmesan cheese
1 tablespoon Worcestershire sauce
paprika

1
Preheat oven to 375 degrees. Butter an oblong baking dish and set aside.
2
Melt 4-1/2 T. butter, then blend in flour to make a roux. Slowly add milk and cream, stirring constantly until thick. Stir in sherry and Worcestershire sauce, then add salt and pepper, to taste, and set aside.
3
In remaining 2 T. butter, saute mushrooms gently for about 5 minutes, until soft. Set aside.
4
Arrange artichoke hearts in single layer in baking dish. Scatter shrimp on top of artichokes, then cover shrimp with sauteed mushrooms. Pour cream sauce over baking dish, then sprinkle with parmesan cheese and paprika.
5
Bake 20-30 minutes until bubbly and shrimp is cooked through.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1/2 tablespoons butter, divided, 4 1/2 tablespoons flour, 3/4 cup milk, 3/4 cup heavy cream, and more.

Yes, Shrimp And Artichokes In Sherry Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichokes In Sherry Cream Sauce

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