How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip?

You need 7 ingredients. The key ingredients include: 1 packages cream cheese (8 oz.) @ room temp, 2 cup sour cream ( 16 oz ), 3 can crabmeat, drained (6 oz. cans), 2 cup shredded cheddar cheese, and more.

Is Baked Crab Dip suitable as seafood?

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages cream cheese (8 oz.) @ room temp; 2 cup sour cream ( 16 oz ); 3 can crabmeat, drained (6 oz. cans); 2 cup shredded cheddar cheese; 3 green onions, finely snipped; 1 paprika or old bay - to taste; 1 lemon - sliced

Baked Crab Dip – a delicious recipe with cream cheese, sour cream, crabmeat, cheddar cheese, green onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages cream cheese (8 oz.) @ room temp
2 cup sour cream ( 16 oz )
3 can crabmeat, drained (6 oz. cans)
2 cup shredded cheddar cheese
3 green onions, finely snipped
1 paprika or old bay - to taste
1 lemon - sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
Lox Flatbread Recipe
Fish Soft Tacos with Pico De Gallo-Black Bean Sauce
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Recipe

Baked Crab Dip

How did you like this recipe?

Frequently Asked Questions