Spicy Glazed Scallops on Cucumber Disks Recipe

Name: Spicy Glazed Scallops on Cucumber Disks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, or to taste, minced; 5 drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves); 1/3 soy sauce; 3 tablespoons fresh orange juice; 1 teaspoon sugar; 1/4 teaspoon salt; 1-1/2-pounds sea scallops, rinsed,patted dry, and halved horizontally; about 1 tablespoon vegetable oil; 2 large cucumbers, cut into 1/4-inch thick slices fresh coriander leaves for garnish into; fresh coriander leaves for garnish

Servings: persons

3 garlic cloves, or to taste, minced
5 drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves)
1/3 soy sauce
3 tablespoons fresh orange juice
1 teaspoon sugar
1/4 teaspoon salt
1-1/2-pounds sea scallops, rinsed,patted dry, and halved horizontally
about 1 tablespoon vegetable oil
2 large cucumbers, cut into 1/4-inch thick slices fresh coriander leaves for garnish into
fresh coriander leaves for garnish

1
In a bowl combine well 1/4 cup water, the garlic, the jalapeno, the soy sauce, the orange juice, the sugar, and the salt, add the scallops, coating them well with the marinade, and chill the mixture, covered, stirring occasionally, for at least 8 hours or overnight.
2
Drain the scallops well.
3
In a heavy skillet, preferably non-stick, heat 1 teaspoon of the oil over moderately high heat until it is hot but not smoking and in it saute the scallops in batches, stirring, for 4 to 5 minutes, or until they are golden brown, transferring them as they are cooked to a plate and adding more of the oil to the skillet if necessary.
4
Arrange a scallop on each cucumber slice and garnish it with a coriander leaf.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, or to taste, minced, 5 drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves), 1/3 soy sauce, 3 tablespoons fresh orange juice, and more.

Yes, Spicy Glazed Scallops on Cucumber Disks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Scallops on Cucumber Disks

How did you like this recipe?

Frequently Asked Questions