How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice, 2 c. shrimp, cooked, 3/4 c. milk, 1/4 tsp. onion salt, and more.

Is Shrimp-Rice Casserole suitable as seafood?

Yes, Shrimp-Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Rice Casserole Recipe

Name: Shrimp-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. shrimp, cooked; 3/4 c. milk; 1/4 tsp. onion salt; 1/2 lb. sharp Cheddar cheese, grated; 4 eggs, separated; 1/4 tsp. pepper; 1/4 tsp. dill weed

Shrimp-Rice Casserole – a delicious recipe with rice, shrimp, milk, onion salt, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
2 c. shrimp, cooked
3/4 c. milk
1/4 tsp. onion salt
1/2 lb. sharp Cheddar cheese, grated
4 eggs, separated
1/4 tsp. pepper
1/4 tsp. dill weed

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Shrimp-Rice Casserole

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