Shrimp Rice Casserole

Name: Shrimp Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 (10 oz.) can mushroom soup; 2 Tbsp. lemon juice; 1/2 tsp. black pepper; 2 Tbsp. grated onion; 3 Tbsp. oleo; 1 lb. shrimp or more, cooked and peeled; 1 tsp. parsley; 1 c. Swiss cheese; 6 pats butter; 1 bell pepper

Eats Now Editorial Team · 1556 kcal · Seafood

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Shrimp Rice Casserole – a delicious recipe with rice, mushroom soup, lemon juice, black pepper, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. uncooked rice
1 (10 oz.) can mushroom soup
2 Tbsp. lemon juice
1/2 tsp. black pepper
2 Tbsp. grated onion
3 Tbsp. oleo
1 lb. shrimp or more, cooked and peeled
1 tsp. parsley
1 c. Swiss cheese
6 pats butter
1 bell pepper

1
Boil rice as directed. Melt butter.
2
Add soup, lemon juice, onion and pepper.
3
Stir until smooth. Add shrimp and parsley. Pour into buttered casserole dish.
4
Press 6 green pepper rings into top with butter pats.
5
Cover with cheese and bake.

1556

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 (10 oz.) can mushroom soup, 2 Tbsp. lemon juice, 1/2 tsp. black pepper, and more.

Yes, Shrimp Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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