How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd With Oyster Sauce?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oyster sauce, 4 scallions, chopped, 1 Tbsp. thin soy sauce, 1 Tbsp. heavy soy sauce, and more.

Is Bean Curd With Oyster Sauce suitable as seafood?

Yes, Bean Curd With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean Curd With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Oyster Sauce Recipe

Name: Bean Curd With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oyster sauce; 4 scallions, chopped; 1 Tbsp. thin soy sauce; 1 Tbsp. heavy soy sauce; 1 tsp. sugar; 1/2 c. low-sodium chicken stock; 1 tsp. cornstarch; 1 large pkg. tofu, cut into 2-inch cubes; 2 Tbsp. peanut oil

Bean Curd With Oyster Sauce – a delicious recipe with oyster sauce, scallions, soy sauce, soy sauce, sugar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oyster sauce
4 scallions, chopped
1 Tbsp. thin soy sauce
1 Tbsp. heavy soy sauce
1 tsp. sugar
1/2 c. low-sodium chicken stock
1 tsp. cornstarch
1 large pkg. tofu, cut into 2-inch cubes
2 Tbsp. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Bean Curd With Oyster Sauce

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