Crabmeat-Shrimp Pasta Salad Recipe

Name: Crabmeat-Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 6 oz. seashell macaroni; 1 c. thinly sliced celery; 1/2 medium green pepper, chopped fine; 1/2 small purple onion, chopped; 1 Tbsp. chopped parsley; 1/4 c. mayonnaise; 1/4 c. Italian salad dressing; 1 Tbsp. lemon juice; 1/2 tsp. dried whole oregano, crushed; 1/4 tsp. salt; dash of pepper; 8 oz. lump crabmeat, drained

Servings: persons

1 lb. shrimp
6 oz. seashell macaroni
1 c. thinly sliced celery
1/2 medium green pepper, chopped fine
1/2 small purple onion, chopped
1 Tbsp. chopped parsley
1/4 c. mayonnaise
1/4 c. Italian salad dressing
1 Tbsp. lemon juice
1/2 tsp. dried whole oregano, crushed
1/4 tsp. salt
dash of pepper
8 oz. lump crabmeat, drained

1
Boil, peel and devein shrimp; set aside.
2
Cook macaroni according to package directions, omitting salt.
3
Drain.
4
Rinse with cold water.
5
Drain.
6
Add next 6 ingredients.
7
Blend.
8
Combine mayonnaise, salad dressing, lemon juice and seasonings.
9
Add to macaroni mixture.
10
Stir in crabmeat and shrimp.
11
Chill.
12
Yields 7 servings.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, 6 oz. seashell macaroni, 1 c. thinly sliced celery, 1/2 medium green pepper, chopped fine, and more.

Yes, Crabmeat-Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat-Shrimp Pasta Salad

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