How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 3 c. cooked and peeled shrimp, 1 (16 oz.) French-style green beans, drained, 1 (10 3/4 oz.) can cream of celery soup, undiluted, and more.

Is Shrimp-Rice Casserole suitable as seafood?

Yes, Shrimp-Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Rice Casserole Recipe

Name: Shrimp-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 3 c. cooked and peeled shrimp; 1 (16 oz.) French-style green beans, drained; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 3/4 c. mayonnaise; 1/2 c. minced onion; 1 (4 oz.) jar pimento, drained; 1/4 tsp. pepper; 1 tsp. parsley flakes

Shrimp-Rice Casserole – a delicious recipe with long grain, shrimp, green beans, cream of celery soup, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. long grain and wild rice mix
3 c. cooked and peeled shrimp
1 (16 oz.) French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
3/4 c. mayonnaise
1/2 c. minced onion
1 (4 oz.) jar pimento, drained
1/4 tsp. pepper
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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Shrimp-Rice Casserole

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