How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Rice-Bean Salad?

You need 5 ingredients. The key ingredients include: 1/2 c. converted white rice, 8 oz. shrimp, shelled and deveined, 1 (15 oz.) can black beans, drained and rinsed, 1/4 c. medium-hot salsa, and more.

Is Shrimp-Rice-Bean Salad suitable as seafood?

Yes, Shrimp-Rice-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Rice-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Rice-Bean Salad Recipe

Name: Shrimp-Rice-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. converted white rice; 8 oz. shrimp, shelled and deveined; 1 (15 oz.) can black beans, drained and rinsed; 1/4 c. medium-hot salsa; 2 Tbsp. reduced fat sour cream

Shrimp-Rice-Bean Salad – a delicious recipe with white rice, shrimp, black beans, medium-hot salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. converted white rice
8 oz. shrimp, shelled and deveined
1 (15 oz.) can black beans, drained and rinsed
1/4 c. medium-hot salsa
2 Tbsp. reduced fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Shrimp-Rice-Bean Salad

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