How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Tartlets ?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1/3 cup shredded Parmesan cheese, 1/3 cup mixed, shredded Mexican cheese, 1/3 cup finely chopped onion, and more.

Is Seafood Tartlets suitable as seafood?

Yes, Seafood Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Tartlets ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Tartlets Recipe

Name: Seafood Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/3 cup shredded Parmesan cheese; 1/3 cup mixed, shredded Mexican cheese; 1/3 cup finely chopped onion; 1/4 tsp. Worcestershire sauce; 2 drops Tabasco; 4 oz. of chopped, cooked shrimp; Paprika for sprinkling; Premade pastry tartlets (available frozen) and about 1.5 inches in diameter.

Seafood Tartlets – a delicious recipe with mayonnaise, Parmesan cheese, mixed, onion, Worcestershire sauce, drops Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/3 cup shredded Parmesan cheese
1/3 cup mixed, shredded Mexican cheese
1/3 cup finely chopped onion
1/4 tsp. Worcestershire sauce
2 drops Tabasco
4 oz. of chopped, cooked shrimp
Paprika for sprinkling
Premade pastry tartlets (available frozen) and about 1.5 inches in diameter.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Crab Dip(Microwave)
Crab Meat Dip
Shrimp Rotel
Shrimp Scampi

Seafood Tartlets

How did you like this recipe?

Frequently Asked Questions