Shrimp Remoulade Wraps Recipe

Name: Shrimp Remoulade Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, cooked and peeled; 1 ½ cups mayonnaise; ½ cup ketchup; 4 tablespoons Dijon mustard; 2 shallots, minced; 1 garlic clove, minced; 2 -4 tablespoons prepared horseradish (bottled); ¼ cup rice wine vinegar; ½ teaspoon celery salt; 1 teaspoon paprika; 3 tablespoons seafood seasoning spices; 2 teaspoons lemon juice; 1 teaspoon hot pepper sauce; ½ teaspoon salt; 6 flour tortillas; shredded lettuce; avocado, sliced

Servings: persons

2 lbs medium shrimp, cooked and peeled
1 ½ cups mayonnaise
½ cup ketchup
4 tablespoons Dijon mustard
2 shallots, minced
1 garlic clove, minced
2 -4 tablespoons prepared horseradish (bottled)
¼ cup rice wine vinegar
½ teaspoon celery salt
1 teaspoon paprika
3 tablespoons seafood seasoning spices
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
½ teaspoon salt
6 flour tortillas
shredded lettuce
avocado, sliced

1
Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hours
2
Make a remoulade sauce by combining all but last three ingredients in a food processor; blend until smooth.
3
Pour mixture over shrimp, stirring to coat.
4
Marinate shrimp in sauce for an hour or more before serving.
5
Spoon shrimp mixture onto center of the flour tortilla and top with lettuce and avocado slices.
6
Roll into a wrap and cut in half to serve.

1467

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs medium shrimp, cooked and peeled, 1 ½ cups mayonnaise, ½ cup ketchup, 4 tablespoons Dijon mustard, and more.

Yes, Shrimp Remoulade Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Wraps

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