Oysters Recipe – Eats Now

Name: Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces shortcrust pastry; 2 12 ounces margarine; 2 12 ounces caster sugar; 3 ounces ground almonds; 1 egg (beaten); 1 teaspoon almond extract; ½ tablespoons strawberry jam; 4 ounces butter (room temperature); 4 ounces icing sugar; 1 teaspoon vanilla extract

Servings: persons

6 ounces shortcrust pastry
2 12 ounces margarine
2 12 ounces caster sugar
3 ounces ground almonds
1 egg (beaten)
1 teaspoon almond extract
½ tablespoons strawberry jam
4 ounces butter (room temperature)
4 ounces icing sugar
1 teaspoon vanilla extract

1
Roll out the pastry and use this to line greased patty tins.
2
Cream the margarine with the sugar.Stir in the ground almonds,beaten egg and almond extract/essence.Place a spoonful of this mixture into each lined patty tin and bake for 20 minutes at 375deg F.Cool on a wire rack.
3
Once cold, carefully scoop out the almond filling.
4
Fill the cases with jam and butter cream and replace the almond filling.Dust with icing sugar.
5
BUTTER CREAM:.
6
Beat the butter with the icing sugar and stir in the vanilla extract/essence.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces shortcrust pastry, 2 12 ounces margarine, 2 12 ounces caster sugar, 3 ounces ground almonds, and more.

Yes, Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters

How did you like this recipe?

Frequently Asked Questions