Shrimp Remoulade On The Half (Avocado) Shell Recipe

Name: Shrimp Remoulade On The Half (Avocado) Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise (no Miracle Whip!); 1/2 cup Dijon mustard; 1 shallot, cut in small dice; 2 garlic cloves minced; 1 teaspoon White Wine vinegar; 1 tablespoon Lemon Juice (fresh squeezed if you have it); a few splashes Tabasco, or to taste; 1/2 teaspoon Sweet paprika; 2-3 tablespoons Horseradish, or to taste; 2 teaspoons fresh parsley, minced (1 tsp dried if in a pinch); 1-1.5 pounds Cooked salad shrimp (or larger), deveined; 2 Avocadoes, cut in half and pitted

Servings: persons

1 cup Mayonnaise (no Miracle Whip!)
1/2 cup Dijon mustard
1 shallot, cut in small dice
2 garlic cloves minced
1 teaspoon White Wine vinegar
1 tablespoon Lemon Juice (fresh squeezed if you have it)
a few splashes Tabasco, or to taste
1/2 teaspoon Sweet paprika
2-3 tablespoons Horseradish, or to taste
2 teaspoons fresh parsley, minced (1 tsp dried if in a pinch)
1-1.5 pounds Cooked salad shrimp (or larger), deveined
2 Avocadoes, cut in half and pitted

1
Mix first ten ingredients together. Add sauce to shrimp until covered, adding as necessary. (You want it a little extra saucy).
2
Cover and chill until needed (can be made one day ahead).
3
When ready to serve, take shrimp from fridge while preparing avocadoes.
4
Cut avocadoes in half and remove pit. Lay one avocado half on plate, and spoon shrimp mixture into the hole.
5
Serve with any extra shrimp to pass if people want to top off their avocadoes as they spoon their way through them!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Mayonnaise (no Miracle Whip!), 1/2 cup Dijon mustard, 1 shallot, cut in small dice, 2 garlic cloves minced, and more.

Yes, Shrimp Remoulade On The Half (Avocado) Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade On The Half (Avocado) Shell

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